Join Main Street Medina at the legendary Corkscrew Saloon for "An Evening of Haunted Tales & Fine Fare." Chef Ryan Marino has prepared a unique menu of Sliced Whiskey-Peppercorn Steak and Lemon Chicken with potato, seasoned vegetables, and salad. After dinner, meet acclaimed paranormal researcher Brandon Massullo and investigative historian William G. Krejci to explore local legends, hauntings, and historical accounts that continue to shape Northeast Ohio’s supernatural landscape. Two seating times are available: 5pm and 7:30pm (limited to 40 persons per seating). More details at Medina Ghost Fest. Click on "Participate Now" to reserve seats.